"Pork on the Table? Why Jesus Didn’t Eat Pork—and Why Some Christians Do"
$37.00$27.00
If Jesus never ate pork, why do so many Christians pile it high on their breakfast plates?
It’s a question that has puzzled believers and skeptics alike. For some, it feels like a contradiction—wasn’t Jesus our ultimate example? For others, it’s a mystery tied to ancient laws, cultural traditions, and deep theological truths.
For centuries, the subject of pork has been more than a matter of diet—it’s been a flashpoint of identity, obedience, and spiritual conviction. It reaches into the heart of the Old Testament, stretches across the ministry of Jesus, and comes alive in the early church’s struggle to unite people from radically different backgrounds. This isn’t just about bacon or barbeque—it’s about understanding how the Old Covenant and the New Covenant meet, and what that means for the way we live today.
In these pages, you will uncover:
Why God called pork “unclean” in the first place.
How Jesus’ Jewish upbringing shaped His diet.
The surprising New Testament moments that changed the menu for millions.
The real difference between God’s moral law and ceremonial law.
Why some Christians today still avoid pork—and why others embrace it with gratitude.
Whether you’re a Christian, a seeker, or simply curious, this book will challenge what you thought you knew. It will take you from the ancient streets of Jerusalem to the dinner tables of today, answering the question once and for all—how can followers of Jesus eat what Jesus never did?
Get ready for a journey that’s about much more than food. It’s about freedom, faith, and the unstoppable truth that the kingdom of God is “not a matter of eating and drinking, but of righteousness, peace, and joy in the Holy Spirit” (Romans 14:17).
Pull up a chair—because the table is set, and the conversation is about to begin.
